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When farmers are paid fairly for their milk, they can better support themselves. So we've made that the standard for the hundreds of French farmers we work with.
Our farmers show they care by implementing sustainable practices. And we care about them! That’s why we’re committed to paying higher than market average for their milk.
Our farmers treat their cattle to the best living conditions, like ample space and food.
We’re helping develop the latest and greatest in sustainable practices at our farms.
Our farmers value biodiversity! They implement good practices to preserve it while also ensuring the reduction of carbon emissions.
The working conditions for our farmers, including their efficiency, are on the up and up!
We encourage our farmers to source feed locally, helping animals and businesses thrive.
rBST for our cows? No way. Growth hormones? Never.
By 2025, our cows’ feed will be 100% GMO-free.
Our cows enjoy free-grazing in the sunshine and quality feed for a better quality of life.
Our cows enjoy the outdoors in the sunshine, and the comfort of barns at night.
Our cows stay healthy by eating a balanced diet of grass, hay, corn and soy.
Our cows graze for at least 150 days a year between Spring and Autumn!
Our cows are cared for, ensuring they live happy and healthy lives.
Our partner farmers keep cows comfortable with plenty of space in their own stalls.
Since 2018, 100% of our milk comes from cows that graze free!
Our wrapper is made of cellulose that comes from certified forests. That means it's now home-compostable!
Our red wax helps protect and preserve our cheese. Next up: plant-based wax.
We use 100% recycled or certified cardboard, all of which is certified by the Forest Stewardship Council (FSC).
We're looking beyond the net for fully recyclable packaging solutions.
We’re even exploring ways to remove the wrapper altogether (while preserving quality, of course!)
We’re reimagining our red wax by finding ways to use materials that are better for the environment like plant-based wax. Stay tuned!
By 2025, we’re striving to make Mini Babybel®'s packaging 100% recyclable and/or biodegradable.
With the launch of TerraCycle, now you can collect and send in every piece of our packaging to be fully recycled. Net and all!
No cheese will go to waste on our watch! If there's any left over, it gets used for other (delicious) products.
We use local recycling streams to recycle packaging waste.
No leftovers here! Portions for one don't just mean a balanced diet. They also mean less leftover waste.
Through the power of Mini Babybel® cheese, a more delicious and satisfying world is just a peel away.
Taste buds aren’t the only part of your body that loves Mini Babybel®. This cheese is 100% natural and a source of calcium, helping to keep you satisfied all in one single portion. Perfect at home, in the lunchbox, or on-the-go when the munchies strike.
So here's a bit about how we make our Mini Babybel® Original taste so good!
Our cheese is made with cow’s milk that comes from carefully chosen farms.
Our milk is then pasteurized and transformed into curd. Then we press the curd into individual molds to give our mini cheese its special shape.
The future Mini Babybel® takes a dive into salted water (called brine) that will preserve the cheese and develop its unique flavor.
Each cheese is coated in wax to keep its freshness before its famous red wrapper adds the finishing touch.
And there you go, your favorite snack is ready to enjoy!
Snacking is an enjoyable moment to satisfy nutritional needs between meals, thanks to a smart combination of convenient and tasty products. For a balanced diet, Babybel cheese has nutritional benefits: a source of calcium and is completely natural with no nasties!
Give mindful snacking a try with one Mini Babybel paired with fresh orange juice and a piece of toast.
Give mindful snacking a try with one Mini Babybel paired with a glass of water and a handful of nuts & dried fruit.
Give mindful snacking a try with one Mini Babybel paired with water and an apple.